The Poseidonion Grand Hotel, the historic landmark of Spetses, welcomes spring with renewed energy. With a legacy of over a century, the iconic hotel invites guests to rediscover Spetses hospitality in an upgraded, contemporary setting.
The hotel has become a reference point for those seeking the authentic atmosphere of Spetses. The island’s traditions come alive during Easter, from the moving meeting of the Epitaphs at Poseidonion Square on Good Friday to the refined Easter dinner at the award-winning On the Verandah restaurant.
The festive mood reaches its peak on Easter Sunday at Paradise Beach, the Poseidonion’s beach in Agia Marina, where traditional delicacies, effortless elegance, and the endless blue of the Saronic Gulf create an experience balancing tradition and modern hospitality.
A New Gastronomic Narrative
This season, Poseidonion Grand Hotel redefines its culinary identity by welcoming Chef Tasos Karperos. The new Executive Chef curates the hotel’s restaurant menus, presenting creative compositions that highlight Mediterranean cuisine with a contemporary perspective.
At On the Verandah, on the hotel’s iconic terrace, guests enjoy a refined take on Mediterranean gastronomy, while the Library Brasserie offers a warm and elegant all-day space featuring familiar and beloved flavors.
Special focus is given to Bostani, the hotel’s organic farm, where the farm-to-table philosophy creates an authentic experience in the Spetses countryside, using locally sourced ingredients. Palms The Bar introduces a new sushi concept in a summery setting, perfect for refreshing cocktails from early afternoon.
Renovated Spaces, Timeless Identity
The new season finds Poseidonion Grand Hotel refreshed, with targeted interventions enhancing both aesthetics and the overall hospitality experience. Interior spaces, including the reception, lobby, and Library Brasserie, have been upgraded, harmoniously blending the building’s historic character with contemporary design elements.
At Bostani, the experience is enriched with improvements to the outdoor kitchen and a new stage with additional tables in nature, reinforcing the experiential nature of the culinary offering.
The Poseidonion experience extends to Agia Marina Beach, where Paradise Beach has been given a more relaxed, boho aesthetic with a new deck, creating an ideal setting for summer days.
A Journey of Wellness and Summer Elegance
At Poseidonion Grand Hotel, wellness and relaxation are integral to the hospitality experience. At Idolo Spa, guests can discover a world of holistic care, choosing from personalized treatments and enjoying moments of complete tranquility in the pool or in the skilled hands of specialized beauty experts.
For design and fashion enthusiasts, Kiki & Eros Jewelry presents a refined collection of pieces by internationally acclaimed designers, while Mageia Boutique by Ileana Makri offers a curated selection of clothing, jewelry, and accessories, perfect for stylish summer looks in Spetses.
With a long-standing tradition in hospitality, the Poseidonion Grand Hotel continues to design and execute tailor-made corporate and social events of the highest standards.
Leveraging the hotel’s unique spaces as well as select locations across the island—from the historic Cine Titania to Bostani, the hotel’s organic farm offering an authentic farm-to-table experience amidst nature, and Paradise Beach in Agia Marina—each event is given its own distinct character.
Supported by specialized partners and with attention to detail, every occasion is transformed into a perfectly organized experience, leaving a lasting impression of elegance and hospitality.
A World of Experiences in Spetses
With a history spanning 112 years, Poseidonion Grand Hotel maintains an active role in the social and cultural life of the island, supporting and hosting landmark events such as the Filpa Spring Rally, Spetsathlon, Weekend in Tweed, and Armata Festival, which have become integral to the identity of Spetses.
Looking ahead to the new season, Poseidonion Grand Hotel welcomes its first guests, offering a premium stay experience in the heart of Spetses.
About Poseidonion Grand Hotel
The Poseidonion Grand Hotel is a landmark of Spetses, often referred to as the “jewel of Spetses.” Established in 1914, it is distinguished by its architectural style, inspired by the French Riviera. Following an extensive renovation program in 2009, the hotel reopened as a luxury destination meeting 21st-century standards.
Guests are accommodated in 44 rooms and 8 suites, all elegantly designed with respect for the building’s history. The hotel remains at the center of Spetses’ social life and plays a leading role in most of the island’s cultural and sporting events.
Poseidonion has also developed a unique gastronomic philosophy, using locally sourced ingredients and organic products from its own farm, Bostani. The hotel offers wellness and beauty services at its spa and a fully equipped gym. It can host corporate and social events, weddings, and receptions across a variety of venues, providing full catering services.
