Hyatt Regency Thessaloniki Introduces At The Table, Launching Its First Greek Olive Oil & Honey Tasting Experience in Partnership with Olicatessen
Hyatt Regency Thessaloniki proudly presents At The Table, a new series of curated experiences designed to bring people together around a shared table, celebrating gastronomy, culture, art, and authentic Greek hospitality through meaningful and immersive gatherings.
The inaugural experience was created in strategic partnership with Olicatessen, introducing a new gastronomic offering that will take place every Wednesday in the hotel’s lush gardens. With its deep expertise in Greece’s culinary heritage and exceptional local products, Olicatessen played a pivotal role in shaping and curating the experience, helping create an authentic journey through Greek flavors and culture.
To mark the launch of this new initiative, on the afternoon of Wednesday, July 1, Hyatt Regency Thessaloniki welcomed journalists, media representatives, and content creators, who were the first to discover the philosophy behind At The Table and participate in the hotel’s inaugural Greek Olive Oil & Honey Tasting.
Guests enjoyed a guided tasting of carefully selected Greek extra virgin olive oils and premium honey varieties, exploring the distinctive aromas, flavors, and characteristics that showcase the richness and diversity of Greece’s culinary landscape.
The experience was designed and curated in collaboration with Alexandros Stefanidis and the Olicatessen team, united by a shared vision to highlight Greece’s gastronomic heritage through exceptional raw ingredients, the stories of local producers, and contemporary hospitality experiences.
During the tasting, guests sampled an exceptional selection of premium Greek products, including extra virgin olive oils, distinctive honey varieties, and artisanal products from the Holy Monastery of Vatopedi, each reflecting the authenticity, quality, and abundance of the Greek land.
The evening was complemented by a selection of signature cocktails, specially crafted for the occasion and inspired by the aromas and ingredients featured throughout the tasting, providing a seamless continuation of the overall culinary experience.
The evening concluded with Cinema by the Pool, one of Hyatt Regency Thessaloniki’s signature summer experiences, which returns this season with weekly screenings of carefully selected films for both adults and children, set poolside under the summer sky.
The Greek Olive Oil & Honey Tasting marks the inaugural experience and will take place every Wednesday in collaboration with Olicatessen, offering both hotel guests and local visitors the opportunity to discover a variety of premium Greek extra virgin olive oils and carefully selected honeys through a unique guided tasting experience.
At The Table is Hyatt Regency Thessaloniki’s new series of curated experiences, which will continue to evolve through themed events dedicated to gastronomy, wine, art, culture, and Greek creativity. The initiative further establishes the hotel as a vibrant meeting place where people, ideas, and authentic experiences come together.
The inaugural event received an overwhelmingly positive response from the journalists, media representatives, and content creators who attended. Hyatt Regency Thessaloniki extends its sincere thanks to all guests for their presence, participation, and enthusiastic feedback, reaffirming At The Table’s potential to become a landmark culinary and hospitality initiative in Thessaloniki.
Hyatt Regency Thessaloniki continues to invest in creating experiences that go beyond accommodation, offering memorable moments that celebrate culture, gastronomy, and contemporary Greek hospitality.
For more information and reservations for the Greek Olive Oil & Honey Tasting, as well as upcoming At The Table experiences, guests are invited to contact Hyatt Regency Thessaloniki directly.
